The Boardwalk Restaurant invites you to attend an unforgettable culinary experience. Executive Chef Rodney Smith has joined with wine consultant Glenn Gilmore to bring you a sumptuous 6-course degustation menu using locally source produce. The second dinner in this two-part sries, features summer-inspired dishes. Come and experience a night to remember! $95 per person including paired wines. Pre-payment required. To book, call (07) 4758 2400