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Enjoy a sumptuous 5 course degustation menu designed by Executive Chef Rodney Smith, including wines for just $130pp. The dinner will be hosted by Jason Smith of Samuel Smith & Sons and will feature New Zealand winemaker Brett Bermingham of the Opawa Winery in the Marlborough region talking about the wines and the winemaking process. Bookings and pre-payment are essential.
Call 4758 2400 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it to reserve your table.
Call 4758 2400 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it to reserve your table.